Innovations and Insights Driving Brewing & Fermentation Forward

It’s an exciting time for brewing and fermentation industries, and we’re keeping you connected to the innovations, insights, and people driving it forward. It’s been an incredible year so far, and we can’t wait to share what’s been brewing.

We successfully closed a $15M funding round led by TomEnterprise, founded by Thomas von Koch (ex-CEO of EQTSweden) and Jan Ståhlberg (Founder and Managing Partner of Trill Impact), launched the SennosM3 in-tank fermentation sensor, and rolled out the Sennosystem, our integrated intelligence platform — each a bold step toward redefining how sensing, analytics, and automation come together. 

We’re excited to share how these breakthroughs are shaping smarter, more connected systems and unlocking new capabilities for brewers and beyond.

Drinktec 2025: Sustainability and Digitalization Lead the Way

Drinktec 2025 showcased the technologies and trends reshaping the global beverage and liquid food industry. As our CEO/Founder Jared Resnick shared in a QuickSip interview with Drinktec, “...with AI and predictive analytics, our Sennosystem creates an opportunity for brewers and fermentation professionals to be more creative and put more information into the hands of [customers]. Instead of looking at a single data point in isolation, our technology gives brewers multiple parameters in real time so they can see the total value and the total possibility of their product.” 

📸 View our photo gallery from Drinktec, and to learn more about what stood out at the world’s leading trade fair for two of our primary industries check out our full review of our first exhibitor experience at the world’s largest trade fair for the beverage and liquid food industry.

Drinktec 2025 showcased the technologies and trends reshaping the global beverage and liquid food industry. As our CEO/Founder Jared Resnick shared in a QuickSip interview with Drinktec, “...with AI and predictive analytics, our Sennosystem creates an opportunity for brewers and fermentation professionals to be more creative and put more information into the hands of [customers]. Instead of looking at a single data point in isolation, our technology gives brewers multiple parameters in real time so they can see the total value and the total possibility of their product.” 

📸 View our photo gallery from Drinktec, and to learn more about what stood out at the world’s leading trade fair for two of our primary industries check out our full review of our first exhibitor experience at the world’s largest trade fair for the beverage and liquid food industry.

Data on Tap: How Sennos Amplifies ROI at Western Red Brewing

For many small breweries, the passion for the craft outweighs the long hours and money spent ensuring samplings, gravity readings, yeast vitality, and the fermentation process are all on the right track. Denver Smyth, head brewer and owner of Western Red Brewing, spent seven days a week in the brewery, playing it safe with yeast vitality and only running for five to six generations before throwing it away. Searching for a solution that would free up his weekends, save money on yeast, and give reassurance that his 30 barrels as a new brewery weren’t going to waste, Smyth began using Sennos and saw meaningful ROI nearly immediately. 

Signal Strength: Sennos in the News

We recently announced the shipping of our SennosM3 advanced intelligent sensing technology that brewers use to achieve consistent, high-quality outcomes and eliminate waste with every batch, which resulted in feature articles in publications like Craft Brewing Business and Brewer Magazine. 

As mentioned earlier, the closing of $15M in funding enables us to further scale our technology across the brewing and beverage industries and allows us to continue to innovate, as highlighted in Axios, Yahoo! Finance, and Triangle Business Journal. 

The Future in Focus

Fermentation is poised to transform more than just brewing — with plans to expand into alternative proteins, biomanufacturing, and other verticals. Precision fermentation is opening doors to smarter, faster, and more scalable ways to create everything from pharmaceuticals  to bio-based products. 

In the months ahead, expect more innovations, deeper insights, and new ways to harness intelligence to solve real-world challenges in the brewing world. Stay tuned — the signal is strong, and the future is bright.